![]() You need to store them in the fridge due to the fresh whipped cream. The cupcakes will last for 2-3 days in an airtight container in the fridge. How long do the cupcakes last and can they be frozen? ![]() Decorate with the fresh cherries and dark chocolate shavings.įor the full recipe with measurements, head to the recipe card at the end of this post. Whip up the double cream with the icing sugar and vanilla extract. Use a cupcake corer or a knife to remove the centre and fill with the cherry jam. Place on a cooling rack and leave to cool fully. Then divide the mixture between the cupcake cases.īake for 25-30 minutes, or until risen and a skewer inserted in the centre comes out clean. Gently fold in, or whisk by hand, the self raising flour, cocoa powder and baking powder. Then add the eggs and milk, and mix until fully incorporated. Or mix in the bowl of your stand mixer with the paddle attachment. Start by mixing the baking spread, dark brown soft sugar and caster sugar together in a mixing bowl for 5 minutes using an electric mixer. Again this will ensure accuracy and provide the best results.įor the full recipe with measurements, head to the recipe card at the end of this post.
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